Introduction
Making Chicken Teriyaki at home has never been easier. With our special Teriyaki Sauce, you're just a few simple steps away from a dinner that's both delicious and incredibly satisfying.
Ingredients
- 8 boneless, skinless chicken thighs
- 1 cup of Teriyaki Sauce
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 4 green onions, sliced (for garnish)
- 1 tablespoon of sesame seeds (for garnish)
- Salt and pepper to taste
Cooking Instructions
Marinating the Chicken
- In a bowl, combine the Teriyaki Sauce, minced garlic, and grated ginger.
- Place the chicken thighs in a Ziploc bag and pour in the marinade.
- Seal the bag and make sure all pieces are well-coated.
- Let the chicken marinate for at least 2 hours, or overnight for best results.
Cooking the Chicken
- Heat olive oil in a skillet over medium heat.
- Remove the chicken from the marinade and place it in the skillet. Reserve the marinade for later.
- Cook the chicken for about 7-8 minutes per side or until the internal temperature reaches 165°F (75°C).
- Meanwhile, simmer the reserved marinade in a small saucepan until it thickens slightly.
- Once the chicken is done, pour the thickened marinade over it.
Serving Suggestions
- Garnish with sliced green onions and sesame seeds.
- Serve with steamed rice and vegetables for a balanced meal.
Health Benefits
- Chicken thighs are rich in protein and essential amino acids.
- Garlic and ginger offer anti-inflammatory properties and other health benefits.
Conclusion
With our special Teriyaki Sauce, making Chicken Teriyaki at home is not only feasible but also highly rewarding. The rich flavors and simple cooking steps make this recipe a go-to for any night of the week.
