At-Home Chicken Wings Marinated in Pickle Juice
Up Your Chicken Wings Game with Pickle Juice and Redlaw Sauces
Table of Contents
- Introduction
- Ingredients
- The Pickle Juice Secret
- Cooking Instructions
- Serving Suggestions
- Health Benefits
- Conclusion
Introduction
You don't have to go to a sports bar for mouthwatering chicken wings. Our at-home recipe marinated in pickle juice will be the talk of your next gathering. Enjoy them with a selection of Redlaw sauces for a feast of flavors.
Ingredients
- 3 lbs chicken wings, separated at joints, tips removed
- 4 cups pickle juice
- Cooking oil for frying
- Salt and pepper to taste
- Assorted Redlaw sauces for dipping
The Pickle Juice Secret
Marinating chicken in pickle juice is the secret to extraordinarily tender and flavorful wings. Place your chicken wings in a large Ziploc bag and pour in the pickle juice. Allow the chicken to marinate in the fridge for 24 hours.
Cooking Instructions
Frying the Chicken
- After marinating, remove chicken from pickle juice and pat dry.
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Fry the chicken in batches, making sure not to overcrowd the pan. Cook for about 10-12 minutes or until the chicken is golden and crispy.
- Drain on paper towels and season with salt and pepper.
Oven Option
- Preheat the oven to 425°F (220°C).
- Place a wire rack over a baking sheet.
- Arrange the wings on the wire rack.
- Bake for 35-40 minutes or until crispy.
Serving Suggestions
- Serve your wings hot and fresh with an array of Redlaw sauces. Whether it's BBQ or hot sauce, you'll find a Redlaw sauce that's a perfect match.
Health Benefits
- Chicken is a good source of protein, vitamins, and minerals.
- Using a variety of Redlaw sauces allows you to enjoy different flavors and potential health benefits from the all-natural ingredients.
Conclusion
Treat yourself and your guests to these incredible chicken wings, elevated by the unique tang of pickle juice and the robust flavors of Redlaw sauces.
